Chinese Food

Spring cake

A lot of spring pancakes are steamed. But I like to eat them.

Apple millet porridge

Greedy

[baby's supplementary food] salmon and meat floss

I've always wanted to make auxiliary food for the cute little pot friend myself. Hemp is the most reassuring and reassuring thing to eat. Every time I see Mengzhong eat so happily, I have infinite satisfaction. People who are interested in hemp ... ...

Steamed bread

Baby's supplementary food with shrimp and chicken balls

I'm a new mom. I seldom cook before I have a baby. After the baby was born, in order to make him eat healthily and safely, he began to try to make auxiliary food. The level is limited. Everything is simple. I hope he has a good time. I also enjo... ...

Steamed bread

Burning and selling

I like glutinous rice very much. I can make some when I have time. I can eat it now. I can also put it in the fridge for quick freezing as breakfast.

Stir fried rice cake

It snows on singles day. Stay at home and watch Korean TV dramas and have hot fried rice cakes

Baby cabbage with meat

I like baby food so I made this dish. Gave it a nice name. Emerald jade.

Purple potato and yam porridge

Steamed bread

Fried rice with eel

Once a friend asked for eel fried rice as soon as he went to eat sushi. Slowly, I also liked eel fried rice. Later, my friend left the city, and I seldom went to eat sushi. I miss the taste of eel fried rice very much. So I scrambled together.

Pumpkin and corn porridge

The porridge made in casserole is soft and fragrant. With the smell of corn and the sweet taste of pumpkin, it's really warm to the heart.

Red bean paste

Supplementary food for babies. Peanut and jujube paste

Baby cabbage in soup

Pumpkin congee with milk

I was busy with the fruits of the early morning. 1. Remove the skin of pumpkin and steam it for half an hour to 1000g. 2. Mash with a spoon. Mix 2 bags of milk about 500ml and press with a juicer. 3. Pour into the pot and boil over low heat. Add... ...

Roast wheat

My son likes eating

Glutinous rice egg

The magic of this egg is that it has glutinous rice dumplings and salted duck egg oil flowing in yellow, which tastes delicious and nutritious, and won the hearts of men, women, old and young people more popular than the tomato rice before. So I... ...

Fish and tofu soup